Breakfasts are such an important part of the Centennial House B&B experience. Your breakfast comes hot out of the oven at your choice of three seating times. Fresh fruit, organic fair-trade coffees, a variety of teas, locally grown flours, fresh juices, and baked-from-scratch daily pastries complement the daily main dish served at the individual fireside or Garden Room tables according to the season. Toasting bread, jams, cereals, and yogurt are also available daily. Fridays are "Scone Day" when Joan serves up a fanciful take on the traditional English treat.
*With a few days notice, we're happy to honor special dietary needs and preferences.